Maison Joseph Drouhin 90's vintage
tasted our emblematic wines from the 90's vintages, the Chef Didier Denis has
been looking for the best pairings between his way of cooking and the Joseph
You will get
the opportunity to be part of this unforgettable experience by discovering the
delicious French Gourmet cuisine paired with the rare wines coming from the
private cellar of the Maison Joseph Drouhin.
will start with a visit of our historical cellars from the XIII and XV
centuries followed by a tasting of 3 whites and 3 reds wines.
During the dinner,
we have chosen food and wine pairings that will transport your taste buds through
Burgundy and time.
foie gras with cherry sauce
Cru « Clos des Mouches » Blanc 1999
sautéed with Bresse butter, lemon deglazing, with mashed peas
Montrachet Grand Cru
« Marquis de Laguiche » 1992
breast roasted, honey and Kampot green pepper
Cru « Clos des Mouches » Rouge 1993
of regional cheeses
Clos de la Roche Grand Cru 1990
Declination of Guayaquil chocolate wtih aniseed ice cream from Flavigny
Vieux « Marc de
Bourgogne » du Clos des Mouches
6:00 pm: Greeting
and visit of our historical cellars and wine tasting
Dinner in the historical Burgundy Parliament
limited to 40 guests
information, please contact us by clicking here.