"Le Fromage constitue, avec le pain et le vin, la trinité
de la table européenne". Michel Tournier
Because there is no need for a special occasion to open a bottle
of wine, we propose you to join us around a tasting of wine, bread
and cheese, the pride of French people.
We will start the visit of our XVIII and XV century cellars, the
oldest of Beaune. Six wines have been selected carefully as well as
Alain Hess cheeses' and Beyer breads'.
We rely on your sharp taste buds to confirm (or not!) the
selection which was determined by our team. It will be the
opportunity to (re) discover the French taste Patrimoine!
Rendez vous at the Oenotheque for a 30 minutes tour followed by
the tasting of six wines paired with the following cheeses:
Chablis 1er Cru "Mont de Milieu" 2017 with a "Clacbitou"
Puligny-Montrachet 2017 with a "Chèvre Cendré" (ash
coated goat cheese)
Chassagne-Montrachet 1er Cru "Embazées" 2017 with a
"Royal à la truffe" (cow cream cheese with truffle)
Beaune 1er Cru "Champimonts" Red 2016 with a "Délice
de Pommard" with mustard seeds
Vosne Romanée 2016 with a Cheese from Citeaux Abbaye
Gevrey Chambertin 1er cru "Clos Prieur" 2016 with a
"Trou du Cru".
All served with a special bread
To reserve, please contact the Oenotheque members, by phone
03.80.24.84.05 or by email firstname.lastname@example.org
Minimum 6 people