After the reopening of our shop at the Oenothèque Joseph Drouhin on June 15th, we are happy to announce the possibility to visit our historical cellars again and to taste our beautiful appellations.
All sanitary measures are taken for your safety and that of our staff. Social distancing will be respected during the tastings, and barrier gestures will be applied during cellar visits.
Dress code: mandatory mask!

Do not hesitate to consult our website or contact us +33 (0) / oenothè

Looking forward to welcome you.
Joseph Drouhin Oenoteam
06 October 2020

Tour and WINE, BREAD and CHEESE tasting

10:00 am - 8 people maximum
90 € Inc.VAT / person

"Le Fromage constitue, avec le pain et le vin, la trinité de la table européenne". Michel Tournier


Because there is no need for a special occasion to open a bottle of wine, we propose you to join us around a tasting of wine, bread and cheese, the pride of French people.

We will start the visit of our XVIII and XV century cellars, the oldest of Beaune. Six wines have been selected carefully as well as Alain Hess cheeses' and Beyer breads'.

We rely on your sharp taste buds to confirm (or not!) the selection which was determined by our team. It will be the opportunity to (re) discover the French taste Patrimoine!




Rendez vous at the Oenotheque for a 30 minutes tour followed by the tasting of six wines paired with the following cheeses:


Chablis 1er Cru "Mont de Milieu" 2017 with a "Clacbitou" (goat Cheese)

Puligny-Montrachet 2017 with a "Chèvre Cendré" (ash coated goat cheese)


Chassagne-Montrachet 1er Cru "Embazées" 2017 with a "Royal à la truffe" (cow cream cheese with truffle)


Beaune 1er Cru "Champimonts" Red 2016 with a "Délice de Pommard" with mustard seeds


Vosne Romanée 2016 with a Cheese from Citeaux Abbaye

Gevrey Chambertin 1er cru "Clos Prieur" 2016 with a "Trou du Cru".

All served with a special bread selection!



To reserve, please contact the Oenotheque members, by phone or by email


Minimum 6 people

Alcohol abuse endangers your health, drink only in moderation