17 February 2018

2nd "Clos des Mouches" Gala dinner

6 pm for maximum 46 people
180 € Inc.VAT / person

2nd « Clos des Mouches » themed Dinner. . . The adventure starts at 6 pm . . .


Discovery of our historical cellars of the 13th century; welcome drink; a commented presentation about the history of this emblematic wine of our House followed by a prestigious dinner themed around our Beaune 1er Cru "Clos des Mouches", served in both its red and white versions. 

This mysterious name is the patronym of a great wine, one of the most famous Premiers Crus of the Côte de Beaune. The Clos des Mouches acquired mythical status by the hazard of its birth, the good fortune of its existance and, above all, a delicacy of aromas and exceptional flavors, which are worthy of the fidelity of wine fans and collectors all over the world. For decades, the Maison Joseph Drouhin has dedicated its passion, devotion and know-how to ensure the sustainability of this wine, to ensure great moments of shared pleasure for generations of wine drinkers.

Following on from the great success of the 1st "Clos des Mouches" Dinner and responding to the ever increasing demand to discover our prestigious
historical cellars dating from the 13th century, taste our emblematic Beaune 1er cru "Clos des Mouches" and possibly acquire a few bottles of this mythical wine. . .


It was our desire to combine all these requests around a great moment of conviviality,. . . , so it's done !



« Clos des Mouches » Dinner Saturday the 17th of  February 2018 from 6 PM



This terroir of legend has seen a decline in production in recent years because of unfortunate weather conditions; so much so, that we now talk in terms of a 'rare' wine.
For this special evening, the Drouhin Family have accepted, to take out a few bottles from the "reserve cellar of the Family".


In order to preserve the intimist aspect of this moment of exception, we have decided to limit the number of participants to 46 people.


Menu & Wines


 Apéritif & Amuse-bouche


Seasonal canapes decided by the chef . . .


Côte de Beaune white 2015




Home prepared salmon 4 ways; Smoked with beech wood, Confit with star anise, marinated tartare style, and potted with Charente butter.

Beaune 1er Cru « Clos des Mouches » white 2014


Fish course:

Sea bream soufflé with langoustines and a Normandy shellfish sauce

Beaune 1er Cru « Clos des Mouches » white 2006



Meat course:

Honey roasted duck breast with a crisp wild mushroom 'bonbon', confit duck thigh and a thousand spice jus

Beaune 1er Cru « Clos des Mouches » red 2014



Cheese course:

Assortment of fresh and mature cheeses with raisin and walnut bread


Beaune 1er Cru « Clos des Mouches » red 2002



Dessert & Coffee:


Volcano of Grand cru Tanzania chocolate, with milk caramel and Bourbon vanilla ice-cream

Aged Marc de Bourgogne



Practical Information :


-Date : Saturday 17th of February 2018 - 6 pm

-Location : Maison Joseph Drouhin, Place Général Leclerc, 21200 BEAUNE (just in front of Notre-Dame church)

-Dinner upon reservation only; reservations to be received before the 15th   of January 2018

-Full payment must be received before the event

-Please let us know of any food allergies to allow us to plan a replacement dish

-To reserve, or for further information, please contact Raphael by clicking here:

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